Yan Lin

Evaluation of antioxidant activities and total phenolic contents of typical malting barley varieties

Haifeng Zhao, Wei Fan, Jianjun Dong et al. · Food Chemistry · 2007 · 355 citations

Food Chemistry, Agricultural Chemistry, Barley Varieties +5

Effects of Extraction Solvent Mixtures on Antioxidant Activity Evaluation and Their Extraction Capacity and Selectivity for Free Phenolic Compounds in Barley (<i>Hordeum</i><i>vulgare</i>L.)

Haifeng Zhao, Jianjun Dong, Jian Lu et al. · Journal of Agricultural and Food Chemistry · 2006 · 339 citations

Sources, transformation, and health implications of PAHs and their nitrated, hydroxylated, and oxygenated derivatives in PM_2.5in Beijing

Yan Lin, Yiqiu Ma, Xinghua Qiu et al. · Journal of Geophysical Research Atmospheres · 2015 · 237 citations · Full text

Characterization of submicron aerosols at a rural site in Pearl River Delta of China using an Aerodyne High-Resolution Aerosol Mass Spectrometer

Xiaofeng Huang, Ling‐Yan He, Min Hu et al. · Atmospheric chemistry and physics · 2011 · 190 citations · Full text

Engineering, Air Pollution Measurement, Severe Air Pollution +18

Perfluorinated Compounds in Human Blood, Water, Edible Freshwater Fish, and Seafood in China: Daily Intake and Regional Differences in Human Exposures

Tao Zhang, Hongwen Sun, Yan Lin et al. · Journal of Agricultural and Food Chemistry · 2011 · 139 citations