Han Su

Effects of oligosaccharides on particle structure, pasting and thermal properties of wheat starch granules under different freezing temperatures

Han Su, Jinjin Tu, Mingjing Zheng et al. · Food Chemistry · 2020 · 113 citations · Full text

Agriculture, Biochemistry, Food Science +17

Rheological properties and structural features of coconut milk emulsions stabilized with maize kernels and starch

Xu Lu, Han Su, Juanjuan Guo et al. · Food Hydrocolloids · 2019 · 76 citations

Agriculture, Food Science, Food Engineering +15

An insight into the retrogradation behaviors and molecular structures of lotus seed starch-hydrocolloid blends

Mingjing Zheng, Han Su, Qingxiang You et al. · Food Chemistry · 2019 · 56 citations

Pharmacy, Food Science, Materials Science +14

Lotus seed oligosaccharides at various dosages with prebiotic activity regulate gut microbiota and relieve constipation in mice

Han Su, Jinghao Chen, Song Miao et al. · Food and Chemical Toxicology · 2019 · 53 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +15

Anaerobic production of surfactin by a new Bacillus subtilis isolate and the in situ emulsification and viscosity reduction effect towards enhanced oil recovery applications

Feng Zhao, Hongbin Zhu, Qingfeng Cui et al. · Journal of Petroleum Science and Engineering · 2021 · 47 citations

Engineering, Microbiology, Petroleum Engineering +17