Food Chemistry · 2020 · 113 citations · 34 references
AgricultureBiochemistryFood ScienceCarbohydrate ChemistryCereal ScienceFood ChemistryCarbohydrate StructureCarbohydrates In FoodsCereal Grain ChemistryPolysaccharide PropertiesPolysaccharide StructureStarch ChemistryFreezingGrain Amylose ContentOligosaccharide AnalysisOligosaccharide CharacterizationStarch Granule OrganizationStarch Pasting PropertiesThermal PropertiesThermal Properties Of Starch
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Molecular order and functional properties of starches from three waxy wheat varieties grown in China
Shujun Wang, Jinrong Wang, Wei Zhang et al. · Food Chemistry · 2015 · 203 citations