Effects of oligosaccharides on particle structure, pasting and thermal properties of wheat starch granules under different freezing temperatures - Concepedia

Concepedia

Publication | Open Access

Effects of oligosaccharides on particle structure, pasting and thermal properties of wheat starch granules under different freezing temperatures

DOI Full Paper Access

106

Citations

34

References

2020

Year

Han Su, Jinjin Tu, Mingjing Zheng, Kaibo Deng, Song Miao, Shaoxiao Zeng, Baodong Zheng, Xu Lu

Particle StructureWheat Starch GranulesDifferent Freezing TemperaturesGlycobiologyPolysaccharideGrain QualityHemicelluloseGrain Storage

References

	Year	Citations

Page 1