Concepedia

Shujun Wang

SW

Statistics

Publications

131

Citations

8K

H-Index

54

Active since

2005

Affiliations

Tianjin University of Science and Technology(Current)

The University of Sydney

Nankai University

Tianjin University

Beijing Technology and Business University

Shujun Wang is an author at Tianjin University of Science and Technology specializing in food chemistry, engineering, and biochemistry.

Top concepts

Food ChemistryEngineeringBiochemistryHealthBiomolecular EngineeringChemistryBiotechnologyNatural SciencesBiophysicsFood Processing

Publications per year

2005–2025

131

Publications

131

Effect of fatty acids on functional properties of normal wheat and waxy wheat starches: A structural basis

Shujun Wang, Jinrong Wang, Jinglin Yu et al. · Food Chemistry · 2015 · 333 citations

Food Chemistry, Biochemistry, Normal Wheat +4

High internal phase emulsions stabilized by starch nanocrystals

Tao Yang, Jie Zheng, Bisheng Zheng et al. · Food Hydrocolloids · 2018 · 236 citations

Materials Science, Starch Nanocrystals, Food Colloid +4

Alkali-Induced Changes in Functional Properties and <i>in Vitro</i> Digestibility of Wheat Starch: The Role of Surface Proteins and Lipids

Shujun Wang, Heyang Luo, Jian Zhang et al. · Journal of Agricultural and Food Chemistry · 2014 · 199 citations

Engineering, Food Biophysics, Polysaccharide +17

Molecular order and functional properties of starches from three waxy wheat varieties grown in China

Shujun Wang, Jinrong Wang, Wei Zhang et al. · Food Chemistry · 2015 · 198 citations

Food Chemistry, Molecular Order, Agricultural Chemistry +5

Changes of multi-scale structure during mimicked DSC heating reveal the nature of starch gelatinization

Shujun Wang, Xiu Zhang, Shuo Wang et al. · Scientific Reports · 2016 · 197 citations · Full text

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