Concepedia
Statistics
Publications
38
Citations
1.5K
H-Index
20
Active since
1994
Affiliations
Wuhan Polytechnic University(Current)
Guizhou University
Ministry of Education of the People's Republic of China
Guizhou Academy of Agricultural Sciences
Shanghai Jiao Tong University
Wei Zhang is an author at Wuhan Polytechnic University specializing in food chemistry, health sciences, and engineering.
Top concepts
Food ChemistryHealthEngineeringFood ProcessingFood QualityFood TechnologyMedicineBiochemistryBiotechnologyFood Engineering
Publications per year
1994–2024
Molecular order and functional properties of starches from three waxy wheat varieties grown in China
Shujun Wang, Jinrong Wang, Wei Zhang et al. · Food Chemistry · 2015 · 198 citations
Food Chemistry, Molecular Order, Agricultural Chemistry +5
Modification of dietary fibers from purple-fleshed potatoes (Heimeiren) with high hydrostatic pressure and high pressure homogenization processing: A comparative study
Fan Xie, Ming Li, Xiaohong Lan et al. · Innovative Food Science & Emerging Technologies · 2017 · 124 citations
A Novel Anti-Osteoporosis Mechanism of VK2: Interfering with Ferroptosis via AMPK/SIRT1 Pathway in Type 2 Diabetic Osteoporosis
Chen Jin, Kai Tan, Zhe Yao et al. · Journal of Agricultural and Food Chemistry · 2023 · 113 citations
Cell Death, Ampk/sirt1 Pathway, Osteoporosis +21
Relationships between the gelatinization of starches and the textural properties of extruded texturized soybean protein-starch systems
Wei Zhang, Shujing Li, Bo Zhang et al. · Journal of Food Engineering · 2015 · 96 citations
Food Chemistry, Engineering, Biotechnology +8
Morphological features and physicochemical properties of waxy wheat starch
Huanxin Zhang, Wei Zhang, XU Chun-zhong et al. · International Journal of Biological Macromolecules · 2013 · 84 citations
Food Chemistry, Botany, Polysaccharide +2
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