Wei Zhang

Molecular order and functional properties of starches from three waxy wheat varieties grown in China

Shujun Wang, Jinrong Wang, Wei Zhang et al. · Food Chemistry · 2015 · 203 citations

Agriculture, Agronomy, Plant Sciences +16

Modification of dietary fibers from purple-fleshed potatoes (Heimeiren) with high hydrostatic pressure and high pressure homogenization processing: A comparative study

Fan Xie, Ming Li, Xiaohong Lan et al. · Innovative Food Science & Emerging Technologies · 2017 · 132 citations

Agriculture, Food Science, Nutrition +16

A Novel Anti-Osteoporosis Mechanism of VK2: Interfering with Ferroptosis via AMPK/SIRT1 Pathway in Type 2 Diabetic Osteoporosis

Chen Jin, Kai Tan, Zhe Yao et al. · Journal of Agricultural and Food Chemistry · 2023 · 122 citations

Medicine, Biochemistry, Endocrinology +17

Relationships between the gelatinization of starches and the textural properties of extruded texturized soybean protein-starch systems

Wei Zhang, Shujing Li, Bo Zhang et al. · Journal of Food Engineering · 2015 · 97 citations · Full text

Agriculture, Food Science, Carbohydrate Chemistry +12

Morphological features and physicochemical properties of waxy wheat starch

Huanxin Zhang, Wei Zhang, XU Chun-zhong et al. · International Journal of Biological Macromolecules · 2013 · 88 citations

Agriculture, Biochemistry, Food Science +16