Concepedia

Shujing Li

SL

5

Publications

330

Citations

5

H-Index

2013

Active since

Affiliations

Beijing Technology and Business University(Current)

Chinese Academy of Agricultural Sciences

Shujing Li is an author at Beijing Technology and Business University specializing in food chemistry, health sciences, and biomolecular engineering.

Top concepts

HealthFood ChemistryBiomolecular EngineeringEngineeringFood ProcessingFood TechnologyChemistryBiochemistryPharmacologyBiotechnology

Publications per year

2013–2020

5

Publications

5

DSC study on the thermal properties of soybean protein isolates/corn starch mixture

Shujing Li, Yimin Wei, Yanqiang Fang et al. · Journal of Thermal Analysis and Calorimetry · 2013 · 113 citations

Food Chemistry, Biomanufacturing, Engineering +9

Relationships between the gelatinization of starches and the textural properties of extruded texturized soybean protein-starch systems

Wei Zhang, Shujing Li, Bo Zhang et al. · Journal of Food Engineering · 2015 · 96 citations

Food Chemistry, Engineering, Biotechnology +8

Construction and structure-activity mechanism of polysaccharide nano-selenium carrier

Shuqian Hu, Weicheng Hu, Yanru Li et al. · Carbohydrate Polymers · 2020 · 81 citations

Polysaccharide, Polysaccharide Nano-selenium Carrier, Chemistry +1

The preparation, characterization, anti-ultraviolet and antimicrobial activity of gelatin film incorporated with berberine-HP-β-CD

Xiaona Hu, Yuan Li, Lijun Han et al. · Colloids and Surfaces A Physicochemical and Engineering Aspects · 2019 · 26 citations

Antibacterial Agent, Antimicrobial Activity, Antimicrobial Chemotherapy +3

Effect of morin-HP-β-CD inclusion complex on anti-ultraviolet and antioxidant properties of gelatin film

Yuan Li, Shujing Li, Wei Zhou et al. · Reactive and Functional Polymers · 2019 · 14 citations

Food Chemistry, Photochemistry, Biochemistry +6

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