Concepedia

Yimin Wei

YW

16

Publications

837

Citations

13

H-Index

2006

Active since

Affiliations

Chinese Academy of Agricultural Sciences(Current)

Institute of Agro-Products Processing Science and Technology

Institute of Food Science and Technology

Northwest A&F University

Ministry of Agriculture and Rural Affairs

Yimin Wei is an author at Chinese Academy of Agricultural Sciences specializing in health sciences, food engineering, and food processing.

ORCID

Top concepts

Publications per year

2006–2022

16

Publications

16

Effects of the specific mechanical energy on the physicochemical properties of texturized soy protein during high-moisture extrusion cooking

Yanqiang Fang, Bo Zhang, Yimin Wei · Journal of Food Engineering · 2013 · 205 citations

, , +9

DSC study on the thermal properties of soybean protein isolates/corn starch mixture

Shujing Li, Yimin Wei, Yanqiang Fang et al. · Journal of Thermal Analysis and Calorimetry · 2013 · 113 citations

, , +9

Effect of mixing time on the structural characteristics of noodle dough under vacuum

Rui Liu, Yanan Xing, Yingquan Zhang et al. · Food Chemistry · 2015 · 80 citations

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Effects of specific mechanical energy on soy protein aggregation during extrusion process studied by size exclusion chromatography coupled with multi-angle laser light scattering

Yanqiang Fang, Bo Zhang, Yimin Wei et al. · Journal of Food Engineering · 2012 · 73 citations

, , +7

Quantitative assessment of protein fractions of Chinese wheat flours and their contribution to white salted noodle quality

Xinzhong Hu, Yimin Wei, Chun Wang et al. · Food Research International · 2006 · 67 citations

, , +8

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