Yanan Xing

3D printing performance of gels from wheat starch, flour and whole meal

Luyao Zheng, Junbo Liu, Rui Liu et al. · Food Chemistry · 2021 · 119 citations

Agriculture, Food Science, Materials Engineering +14

Effect of mixing time on the structural characteristics of noodle dough under vacuum

Rui Liu, Yanan Xing, Yingquan Zhang et al. · Food Chemistry · 2015 · 85 citations

Agriculture, Food Science, Cereal Science +8

Impact of vacuum mixing on protein composition and secondary structure of noodle dough

Rui Liu, Yingquan Zhang, Liang Wu et al. · LWT · 2017 · 59 citations

Agriculture, Biochemistry, Food Science +13

3D printing performance using radio frequency electromagnetic wave modified potato starch

Shu Ma, Junbo Liu, Qianru Zhang et al. · Innovative Food Science & Emerging Technologies · 2022 · 57 citations

Engineering, Materials Engineering, Materials Science +12

Effect of sodium chloride solution on quality of 3D-printed samples molded using wheat starch gel

Luyao Zheng, Aiqing Ren, Rui Liu et al. · Food Hydrocolloids · 2021 · 56 citations

Engineering, Materials Engineering, Materials Science +8