Concepedia
Innovative Food Science & Emerging Technologies · 2022 · 57 citations · 31 references
EngineeringMaterials EngineeringMaterials ScienceAdditive ManufacturingFood EngineeringFood Processing3D PrintingBioprintingDesign For Additive ManufacturingElectromagnetic WavesPrinting TechniquesRapid PrototypingPrintabilityPrinting TechnologiesThree-dimensional Printing
31
3d printing technologies applied for food design: Status and prospects
Fernanda Condi de Godoi, Sangeeta Prakash, Bhesh Bhandari · Journal of Food Engineering · 2016 · 918 citations
Engineering, Food Science, Materials Engineering +14
Impact of rheological properties of mashed potatoes on 3D printing
Zhenbin Liu, Min Zhang, Bhesh Bhandari · Journal of Food Engineering · 2017 · 539 citations
Agriculture, Food Science, Materials Engineering +9
The structural characteristics of starches and their functional properties
Yaeel Isbeth Cornejo-Ramírez, Oliviert Martínez‐Cruz, Carmen Lizette Del‐Toro‐Sánchez et al. · CyTA - Journal of Food · 2018 · 527 citations · Full text
Agriculture, Biochemistry, Food Science +17
3D printing technology: The new era for food customization and elaboration
Iman Dankar, Amira Haddarah, Fawaz El Omar et al. · Trends in Food Science & Technology · 2018 · 451 citations
Engineering, Food Science, Materials Engineering +12
Three classes of starch granule swelling: Influence of surface proteins and lipids
Martine R. Debet, Michael J. Gidley · Carbohydrate Polymers · 2006 · 372 citations
Life Sciences, Biochemistry, Food Science +10