Hao Jiang

The improving effects of cold plasma on multi-scale structure, physicochemical and digestive properties of dry heated red adzuki bean starch

Xiangzhen Ge, Huishan Shen, Chunyan Su et al. · Food Chemistry · 2021 · 188 citations

Multi-scale Structure, Digestive Properties, Cold Plasma +5

First-line serplulimab or placebo plus chemotherapy in PD-L1-positive esophageal squamous cell carcinoma: a randomized, double-blind phase 3 trial

Yan Song, Bo Zhang, Dao Xin et al. · Nature Medicine · 2023 · 149 citations · Full text

Recent Developments in Microwave-Assisted Drying of Vegetables, Fruits, and Aquatic Products—Drying Kinetics and Quality Considerations

Min Zhang, Hao Jiang, Rui‐Xin Lim · Drying Technology · 2010 · 145 citations

Nutrition, Aquatic Products—drying Kinetics, Capsule Summary +16

Effects of repeated and continuous dry heat treatments on properties of sweet potato starch

Min Gou, Hao Wu, Ahmed S.M. Saleh et al. · International Journal of Biological Macromolecules · 2019 · 141 citations

Sweet Potato Starch, Food Engineering, Food Processing +3

Comparison of drying characteristic and uniformity of banana cubes dried by pulse‐spouted microwave vacuum drying, freeze drying and microwave freeze drying

Hao Jiang, Min Zhang, Arun S. Mujumdar et al. · Journal of the Science of Food and Agriculture · 2013 · 135 citations