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The improving effects of cold plasma on multi-scale structure, physicochemical and digestive properties of dry heated red adzuki bean starch

DOI

188

Citations

37

References

2021

Year

Xiangzhen Ge, Huishan Shen, Chunyan Su, Bo Zhang, Qian Zhang, Hao Jiang, Wenhao Li
Food Chemistry

References

YearCitations

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