Huishan Shen

The improving effects of cold plasma on multi-scale structure, physicochemical and digestive properties of dry heated red adzuki bean starch

Xiangzhen Ge, Huishan Shen, Chunyan Su et al. · Food Chemistry · 2021 · 195 citations

Agriculture, Chemistry, Food Science +17

Modification of multi-scale structure, physicochemical properties, and digestibility of rice starch via microwave and cold plasma treatments

X. Sun, Ahmed S.M. Saleh, Zhuangzhuang Sun et al. · LWT · 2021 · 137 citations · Full text

Agriculture, Biochemistry, Food Science +17

The multi-scale structure and physicochemical properties of mung bean starch modified by ultrasound combined with plasma treatment

Huishan Shen, Guo Yu, Jiangyan Zhao et al. · International Journal of Biological Macromolecules · 2021 · 94 citations

Agriculture, Biochemistry, Food Science +16

Insight into the improving effect on multi-scale structure, physicochemical and rheology properties of granular cold water soluble rice starch by dielectric barrier discharge cold plasma processing

Xiangzhen Ge, Huishan Shen, X. Sun et al. · Food Hydrocolloids · 2022 · 87 citations

Agriculture, Food Science, Materials Science +14

Understanding how electron beam irradiation doses and frequencies modify the multiscale structure, physicochemical properties, and in vitro digestibility of potato starch

Wei Liang, Wenqing Zhao, Xinyue Liu et al. · Food Research International · 2022 · 84 citations

Medicine, Biochemistry, Food Science +13