Huishan Shen - Concepedia

Author

Huishan Shen

Northwest A&F University ORCID

Also Known As

Huishan Shen

Publications

2.3K

Citations

H-Index

Concepts

All Affiliations

Northwest A&F University Zhengzhou University of Light Industry Assiut University Beijing Union University

About

Huishan Shen is an author at Northwest A&F University specializing in health sciences, food engineering, and engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	21	25	1.2K
2	Engineering	19	25	851
3	Medicine	3	3	137
4	Natural Sciences	2	2	54
5	Allergy	1	1	18

Huishan Shen

Publications

2.2K

Citations

H-Index

Page 1

	Year	Citations
The improving effects of cold plasma on multi-scale structure, physicochemical and digestive properties of dry heated red adzuki bean starch Xiangzhen Ge, Huishan Shen, Chunyan Su, Food Chemistry Multi-scale StructureDigestive PropertiesCold PlasmaFood EngineeringFood Processing	2021	188
Modification of multi-scale structure, physicochemical properties, and digestibility of rice starch via microwave and cold plasma treatments X. Sun, Ahmed S.M. Saleh, Zhuangzhuang Sun, LWT Multi-scale StructureChemical EngineeringEngineeringCold Plasma TreatmentsFood Physic	2021	130
The multi-scale structure and physicochemical properties of mung bean starch modified by ultrasound combined with plasma treatment Huishan Shen, Guo Yu, Jiangyan Zhao, International Journal of Biological Macromolecules Multi-scale StructureSonoelectrochemistrySonochemistryMung Bean StarchFood Engineering	2021	86
Insight into the improving effect on multi-scale structure, physicochemical and rheology properties of granular cold water soluble rice starch by dielectric barrier discharge cold plasma processing Xiangzhen Ge, Huishan Shen, X. Sun, Food Hydrocolloids Materials ScienceMulti-scale StructureEngineeringRheologyFood Engineering	2022	83
Understanding how electron beam irradiation doses and frequencies modify the multiscale structure, physicochemical properties, and in vitro digestibility of potato starch Wei Liang, Wenqing Zhao, Xinyue Liu, Food Research International Food IrradiationPotato StarchMultiscale StructureVitro DigestibilityRadiation Application	2022	83
Pullulanase modification of granular sweet potato starch: Assistant effect of dielectric barrier discharge plasma on multi-scale structure, physicochemical properties Xiangzhen Ge, Huishan Shen, Chunyan Su, Carbohydrate Polymers BiomanufacturingHealth SciencesPullulanase ModificationFood EngineeringFood Processing	2021	71
Understanding the granule, growth ring, blocklets, crystalline and molecular structure of normal and waxy wheat A- and B- starch granules X. Sun, Zhuangzhuang Sun, Ahmed S.M. Saleh, Food Hydrocolloids Grain ScienceGrowth RingGrain QualityWaxy Wheat A-B- Starch Granules	2021	69
Preparing potato starch nanocrystals assisted by dielectric barrier discharge plasma and its multiscale structure, physicochemical and rheological properties Huishan Shen, Xiangzhen Ge, Bo Zhang, Food Chemistry Materials ScienceEngineeringNanomaterialsNanotechnologyRheological Properties	2021	68
Effects of ultra-high pressure combined with cold plasma on structural, physicochemical, and digestive properties of proso millet starch X. Sun, Ahmed S.M. Saleh, Yifan Lu, International Journal of Biological Macromolecules Proso Millet StarchHigh Hydrostatic PressureUltra-high PressureCold PlasmaFood Engineering	2022	67
Effect of twin-xuscrew extrusion combined with cold plasma on multi-scale structure, physicochemical properties, and digestibility of potato starches X. Sun, Zhuangzhuang Sun, Guo Yu, Innovative Food Science & Emerging Technologies Twin-xuscrew ExtrusionFood PhysicCold PlasmaFood EngineeringFood Processing	2021	59

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