Wei Liang

Insight into the improving effect on multi-scale structure, physicochemical and rheology properties of granular cold water soluble rice starch by dielectric barrier discharge cold plasma processing

Xiangzhen Ge, Huishan Shen, X. Sun et al. · Food Hydrocolloids · 2022 · 83 citations

Materials Science, Multi-scale Structure, Engineering +8

Understanding how electron beam irradiation doses and frequencies modify the multiscale structure, physicochemical properties, and in vitro digestibility of potato starch

Wei Liang, Wenqing Zhao, Xinyue Liu et al. · Food Research International · 2022 · 83 citations

Food Irradiation, Potato Starch, Multiscale Structure +4

Lutein encapsulated in whey protein and citric acid potato starch ester: Construction and characterization of microcapsules

Wenqing Zhao, Bo Zhang, Wei Liang et al. · International Journal of Biological Macromolecules · 2022 · 40 citations

Food Chemistry, Food Colloid, Whey Protein +12

Investigating the role and mechanism of water in E-beam modified sweet potato starch: Multi-scale structure, physicochemical properties, and in vitro digestibility

Wei Liang, Wenqing Zhao, Xinyue Liu et al. · Food Hydrocolloids · 2022 · 35 citations

Food Chemistry, Multi-scale Structure, Chemical Engineering +5

Structural, physicochemical and biodegradable properties of composite plastics prepared with polyvinyl alcohol (PVA), OSA potato starch and gliadin

Jiayu Zheng, Yayun Hu, Chunyan Su et al. · Journal of Food Engineering · 2022 · 31 citations

Materials Science, Polyvinyl Alcohol, Chemical Engineering +8