Publication | Closed Access
Lutein encapsulated in whey protein and citric acid potato starch ester: Construction and characterization of microcapsules
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Citations
45
References
2022
Year
Food ChemistryFood ColloidWhey ProteinFood PackagingEngineeringBiochemistryBiochemical EngineeringBiotechnologyMicro-encapsulationFood EngineeringFood ProcessingFood TechnologyBiomolecular EngineeringFood NanotechnologyHealth Sciences
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