Statistics
Publications
49
Citations
3.6K
H-Index
33
Active since
2003
Affiliations
Ayhan Topuz is an author at Akdeniz University specializing in agriculture, food science, and food chemistry.
Publications per year
2003–2023
49
49
The effect of drying method and storage on color characteristics of paprika
Ayhan Topuz, Hao Feng, Mosbah M. Kushad · LWT · 2009 · 184 citations
Agriculture, Chemistry, Food Science +12
1–5 of 49