Concepedia

Feramuz Özdemir

FÖ

31

Publications

2.4K

Citations

24

H-Index

2002

Active since

Affiliations

Akdeniz University(Current)

Necmettin Erbakan University

Hacettepe University

Feramuz Özdemir is an author at Akdeniz University specializing in food chemistry, health sciences, and pharmacology.

ORCID

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Publications per year

2002–2022

31

Publications

31

Assessment of carotenoids, capsaicinoids and ascorbic acid composition of some selected pepper cultivars (Capsicum annuum L.) grown in Turkey

Ayhan Topuz, Feramuz Özdemir · Journal of Food Composition and Analysis · 2007 · 260 citations

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Changes in dry matter, oil content and fatty acids composition of avocado during harvesting time and post-harvesting ripening period

Feramuz Özdemir, Ayhan Topuz · Food Chemistry · 2003 · 249 citations

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Physical and nutritional properties of four major commercial Turkish hazelnut varieties

Feramuz Özdemir · Journal of Food Engineering · 2003 · 185 citations

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Physical and nutritional properties of four orange varieties

Ayhan Topuz, Feramuz Özdemir · Journal of Food Engineering · 2004 · 160 citations

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Spray drying of the mountain tea (Sideritis stricta) water extract by using different hydrocolloid carriers

Hilal Şahin Nadeem, Mehmet Torun, Feramuz Özdemir · LWT · 2011 · 150 citations

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