Feramuz Özdemir - Concepedia

Concepedia

Author

Feramuz Özdemir

Akdeniz University ORCID

Also Known As

F. Ozdemir, F. Özdemir, Feramuz ÖZDEMİR, Feramuz Özdemir, Feramuz OZDEMİR, Feramuz Ozdemir, Feramuz ÖZDEMIR, Feramuz ÖZDEMİR, Feramuz Özdemir, ÖZDEMİR, F.

70

Publications

2.4K

Citations

24

H-Index

48

Concepts

All Affiliations

Akdeniz University Necmettin Erbakan University Hacettepe University

FÖ

About

Feramuz Özdemir is an author at Akdeniz University specializing in food chemistry, health sciences, and pharmacology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	11	11	766
2	Medicine	10	10	314
3	Engineering	3	3	119
4	Biology	2	2	38
5	Biochemistry	1	1	44

Feramuz Özdemir

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31

Publications

2.4K

Citations

24

H-Index

	Year	Citations
Assessment of carotenoids, capsaicinoids and ascorbic acid composition of some selected pepper cultivars (Capsicum annuum L.) grown in Turkey Ayhan Topuz, Feramuz Özdemir Journal of Food Composition and Analysis Food ChemistryCarotenoidBotanyAgricultural EconomicsPepper Cultivars	2007	260
Changes in dry matter, oil content and fatty acids composition of avocado during harvesting time and post-harvesting ripening period Feramuz Özdemir, Ayhan Topuz Food Chemistry Agricultural EconomicsFatty Acids CompositionRipeningPost-harvesting Ripening PeriodDry Matter	2003	249
Physical and nutritional properties of four major commercial Turkish hazelnut varieties Feramuz Özdemir Journal of Food Engineering Food ChemistryNutritionFood CompositionFood AnalysisNutritive Value	2003	185
Physical and nutritional properties of four orange varieties Ayhan Topuz, Feramuz Özdemir Journal of Food Engineering Food ChemistryNutritionFood CompositionBotanyFood Quality	2004	160
Spray drying of the mountain tea (Sideritis stricta) water extract by using different hydrocolloid carriers Hilal Şahin Nadeem, Mehmet Torun, Feramuz Özdemir LWT Spray DryingDifferent Hydrocolloid CarriersMountain Tea	2011	150
Influence of inlet air temperature and carrier material on the production of instant soluble sage (Salvia fruticosa Miller) by spray drying Hilal Şahin Nadeem, Cüneyt Dinçer, Mehmet Torun, LWT	2013	131
Effect of some hydrocolloids on the rheological properties of different formulated ketchups Hilal Şahin, Feramuz Özdemir Food Hydrocolloids Rheological MeasurementBiomanufacturingRheological PropertiesRheological PropertyRheology	2004	119
Influences of gamma irradiation and storage on the capsaicinoids of sun-dried and dehydrated paprika Ayhan Topuz, Feramuz Özdemir Food Chemistry Food ChemistryBotanyEnvironmental EngineeringGamma IrradiationFood Preservation	2003	109
Effect of roasting process on phenolic, antioxidant and browning properties of carob powder Hilal Şahin, Ayhan Topuz, Monika Pischetsrieder, European Food Research and Technology Food ChemistryFood AnalysisCarob Powder	2009	109
Influences of γ-Irradiation and Storage on the Carotenoids of Sun-Dried and Dehydrated Paprika Ayhan Topuz, Feramuz Özdemir Journal of Agricultural and Food Chemistry Food ChemistryYellow PigmentsCarotenoidEngineeringPhotochemistry	2003	81

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