Changes in dry matter, oil content and fatty acids composition of avocado during harvesting time and post-harvesting ripening period - Concepedia

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Changes in dry matter, oil content and fatty acids composition of avocado during harvesting time and post-harvesting ripening period

249

Citations

6

References

2003

Year

Feramuz Özdemir, Ayhan Topuz

Agricultural EconomicsFatty Acids CompositionRipeningPost-harvesting Ripening PeriodDry MatterPost-harvest PhysiologyFood Safety

References

	Year	Citations

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