Concepedia

Changes in dry matter, oil content and fatty acids composition of avocado during harvesting time and post-harvesting ripening period

Feramuz Özdemir, Ayhan Topuz

Food Chemistry · 2003 · 255 citations · 6 references

DOI

Concepts

References

6

One-Step Lipid Extraction and Fatty Acid Methyl Esters Preparation from Fresh Plant Tissues

Rafael Garcés, Manuel Mancha · Analytical Biochemistry · 1993 · 630 citations

, , +14

Biochemistry of fruit ripening

Plant Science · 1994 · 251 citations

, , +11

Avocado oil production and chemical characteristics

Moshe J. Werman, I. Néeman · Journal of the American Oil Chemists Society · 1987 · 109 citations

, , +15

Triglyceride and fatty acid compositions in the mesocarp of Persea americana during fruit development

Émile M. Gaydou, Yves Lozano, J. Ratovohery · Phytochemistry · 1987 · 48 citations

, , +14

California Avocado Society Yearbook 76 (1992): 123-135. Nutritious Value of Avocado

Bob Bergh · 1992 · 21 citations

, , +12