Yves Lozano

Phenolic Composition of Litchi Fruit Pericarp

Pascale Sarni-Manchado, Erwan Le Roux, Christine Le Guernevé et al. · Journal of Agricultural and Food Chemistry · 2000 · 149 citations

Antioxidant Activities of Polyphenols Extracted from Perilla frutescens Varieties

Linghua Meng, Yves Lozano, Émile M. Gaydou et al. · Molecules · 2008 · 141 citations · Full text

Food Chemistry, Food Bioactive Compound, Botany +13

A-type proanthocyanidins from pericarp of Litchi chinensis

Erwan Le Roux, Thierry Doco, Pascale Sarni-Manchado et al. · Phytochemistry · 1998 · 85 citations

Biology, Bioorganic Chemistry, Natural Sciences +4

Unsaponifiable matter, total sterol and tocopherol contents of avocado oil varieties

Yves Lozano, Claire Mayer, Cecil D. Bannon et al. · Journal of the American Oil Chemists Society · 1993 · 77 citations

Food Chemistry, Unsaponifiable Matter, Agricultural Chemistry +13

Optimization of anthocyanin, flavonol and phenolic acid extractions from Delonix regia tree flowers using ultrasound-assisted water extraction

Félix Adjé, Yves Lozano, Paul Lozano et al. · Industrial Crops and Products · 2010 · 73 citations

Polyphenolics, Botany, Phenolic Acid Extractions +4