Christine Le Guernevé

Author

Also Known As

C. Le Guernevé, Christine Le Guerneve, Christine Le Guernevé, Christine Le Guernevé,, Christine Le guernevé, Christine le Guernevé, Le Guerneve, Christine, Le Guernevé, Christine

Publications

1.6K

Citations

H-Index

Concepts

All Affiliations

Sciences pour L’Œnologie Université de Montpellier Institut Agro Montpellier Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement Centre National de la Recherche Scientifique

About

Christine Le Guernevé is an author at Sciences pour L’Œnologie specializing in biochemistry, natural sciences, and organic chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Biochemistry	16	19	1K
2	Natural Sciences	10	10	741
3	Engineering	6	6	342
4	Medicine	5	5	249
5	Health Sciences	3	3	198

Christine Le Guernevé

Publications

1.5K

Citations

H-Index

Page 1

	Year	Citations
Synthesis and properties of biobased epoxy resins. part 1. Glycidylation of flavonoids by epichlorohydrin Hélène Nouailhas, Chahinez Aouf, Christine Le Guernevé, Journal of Polymer Science Part A Polymer Chemistry EngineeringGlycobiologyBio-based MaterialOrganic ChemistryChemistry	2011	196
Phenolic Composition of Litchi Fruit Pericarp Pascale Sarni-Manchado, Erwan Le Roux, Christine Le Guernevé, Journal of Agricultural and Food Chemistry	2000	149
Xanthylium salts formation involved in wine colour changes Nour‐Eddine Es‐Safi, Christine Le Guernevé, Hélène Fulcrand, International Journal of Food Science & Technology	2000	109
Structure of a new dimeric acetaldehyde malvidin 3-glucoside condensation product Vessela Atanasova‐Pénichon, Hélène Fulcrand, Christine Le Guernevé, Tetrahedron Letters Bioorganic ChemistryBiochemistryNatural SciencesGlycobiologyOrganic Chemistry	2002	105
New Phenolic Compounds Formed by Evolution of (+)-Catechin and Glyoxylic Acid in Hydroalcoholic Solution and Their Implication in Color Changes of Grape-Derived Foods Nour‐Eddine Es‐Safi, Christine Le Guernevé, Véronique Cheynier, Journal of Agricultural and Food Chemistry Hydroalcoholic SolutionChemistryPolyphenolicsFood ChemistryAbsorption Maxima	2000	93
Identification and quantification by LC–MS/MS of a new precursor of 3-mercaptohexan-1-ol (3MH) using stable isotope dilution assay: Elements for understanding the 3MH production in wine Aurélie Roland, Rémi Schneider, Christine Le Guernevé, Food Chemistry Food ChemistryChemical MeasurementBiochemistryNatural SciencesMass Spectrometry	2010	85
New Polyphenolic Compounds with Xanthylium Skeletons Formed through Reaction between (+)-Catechin and Glyoxylic Acid Nour‐Eddine Es‐Safi, Christine Le Guernevé, Hélène Fulcrand, Journal of Agricultural and Food Chemistry Organic ChemistryChemistryPolyphenolicsPhytochemicalNew Yellow Pigments	1999	85
Structure determination and colour properties of a new directly linked flavanol–anthocyanin dimer Erika Salas, Christine Le Guernevé, Hélène Fulcrand, Tetrahedron Letters Colour PropertiesBiochemistryNatural SciencesStructure DeterminationStructure Elucidation	2004	81
Study of the O-glycidylation of natural phenolic compounds. The relationship between the phenolic structure and the reaction mechanism Chahinez Aouf, Christine Le Guernevé, Sylvain Caillol, Tetrahedron BiochemistryNatural SciencesReaction MechanismPhenolic StructureNatural Product Biosynthesis	2012	75
Identification of a Precursor of β-Methyl-γ-octalactone in the Wood of Sessile Oak (<i>Quercus petraea</i>(Matt.) Liebl.) Éric Masson, Raymond Baumes, Christine Le Guernevé, Journal of Agricultural and Food Chemistry	2000	54

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