Vessela Atanasova‐Pénichon

Effect of oxygenation on polyphenol changes occurring in the course of wine-making

Vessela Atanasova‐Pénichon, Hélène Fulcrand, Véronique Cheynier et al. · Analytica Chimica Acta · 2002 · 317 citations

Food Chemistry, Polyphenol Changes, Environmental Engineering +5

Ferulic acid, an efficient inhibitor of type B trichothecene biosynthesis and Tri gene expression in Fusarium liquid cultures

Anne-Laure Boutigny, Christian Barreau, Vessela Atanasova‐Pénichon et al. · Mycological Research · 2009 · 159 citations

Biosynthesis, Engineering, Tri Gene Expression +7

Fungal biotransformation of chlorogenic and caffeic acids by Fusarium graminearum: New insights in the contribution of phenolic acids to resistance to deoxynivalenol accumulation in cereals

Léa Gauthier, Marie‐Noëlle Bonnin‐Verdal, Gisèle Marchegay et al. · International Journal of Food Microbiology · 2016 · 116 citations

Industrial Mycology, Secondary Metabolism, Biochemistry +5

Structure of a new dimeric acetaldehyde malvidin 3-glucoside condensation product

Vessela Atanasova‐Pénichon, Hélène Fulcrand, Christine Le Guernevé et al. · Tetrahedron Letters · 2002 · 105 citations

Bioorganic Chemistry, Biochemistry, Natural Sciences +7

Genome-wide Mapping of DNA Methylation in the Human Malaria Parasite Plasmodium falciparum

Nadia Ponts, Lijuan Fu, Elena Y. Harris et al. · Cell Host & Microbe · 2013 · 99 citations · Full text

Dna Sequencing, Epigenetic Change, Genetics +11