Gisèle Marchegay

Fungal biotransformation of chlorogenic and caffeic acids by Fusarium graminearum: New insights in the contribution of phenolic acids to resistance to deoxynivalenol accumulation in cereals

Léa Gauthier, Marie‐Noëlle Bonnin‐Verdal, Gisèle Marchegay et al. · International Journal of Food Microbiology · 2016 · 116 citations

Industrial Mycology, Secondary Metabolism, Biochemistry +5

Effects of Phenolic Acids on the Growth and Production of T‐2 and HT‐2 Toxins by Fusarium langsethiae and F. sporotrichioides

Elena Ferruz, Vessela Atanasova‐Pénichon, Marie‐Noëlle Bonnin‐Verdal et al. · Molecules · 2016 · 60 citations · Full text

Plant Pathology, Mycotoxins, Secondary Metabolism +18

Chlorogenic Acid and Maize Ear Rot Resistance: A Dynamic Study Investigating<i>Fusarium graminearum</i>Development, Deoxynivalenol Production, and Phenolic Acid Accumulation

Vessela Atanasova‐Pénichon, Sebastien Pons, Laëtitia Pinson‐Gadais et al. · Molecular Plant-Microbe Interactions · 2012 · 58 citations · Full text

Biology, Physiological Plant Pathology, Biosynthesis +15

Maize Kernel Antioxidants and Their Potential Involvement in Fusarium Ear Rot Resistance

Adeline Picot, Vessela Atanasova‐Pénichon, Sebastien Pons et al. · Journal of Agricultural and Food Chemistry · 2013 · 47 citations

Immature Kernels, Fusarium Ear Rot, Medicine +11

Effects of processing on the distribution of pirimiphos-methyl residues in milling fractions of durum wheat

Francis Fleurât-Lessard, Marc Chaurand, Gisèle Marchegay et al. · Journal of Stored Products Research · 2007 · 39 citations

Crop Production, Residue (Chemistry), Sustainable Agriculture +6