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Fungal biotransformation of chlorogenic and caffeic acids by Fusarium graminearum: New insights in the contribution of phenolic acids to resistance to deoxynivalenol accumulation in cereals

DOI

116

Citations

43

References

2016

Year

Léa Gauthier, Marie‐Noëlle Bonnin‐Verdal, Gisèle Marchegay, Laëtitia Pinson‐Gadais, Christine Ducos, Florence Richard‐Forget, Vessela Atanasova‐Pénichon
International Journal of Food Microbiology

References

YearCitations

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