Laëtitia Pinson‐Gadais

Author

Mycologie et Sécurité des Aliments ORCID

Also Known As

Barreau, Christian,, Carles, Louis, L. Pinson-Gadais, L. Pinson‐Gadais, Laetitia Pinson-Gadais, Laetitia Pinson‐Gadais, Laëtitia Pinson-Gadais, Laëtitia Pinson‐Gadais, PINSON-GADAIS, Laetitia, Pinson-Gadais, Laetitia

Publications

Citations

H-Index

Concepts

All Affiliations

Mycologie et Sécurité des Aliments Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement Centre National de la Recherche Scientifique Arvalis - Institut du Végétal Université de Bordeaux

About

Laëtitia Pinson‐Gadais is an author at Mycologie et Sécurité des Aliments specializing in microbiology, engineering, and biosynthesis.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	9	9	590
2	Medicine	8	8	487
3	Health Sciences	7	7	427
4	Biochemistry	7	7	631
5	Public Health	2	2	104

Laëtitia Pinson‐Gadais

Publications

1.7K

Citations

H-Index

Page 1

	Year	Citations
Ferulic acid, an efficient inhibitor of type B trichothecene biosynthesis and Tri gene expression in Fusarium liquid cultures Anne-Laure Boutigny, Christian Barreau, Vessela Atanasova‐Pénichon, Mycological Research BiosynthesisEngineeringTri Gene ExpressionBiochemistryMycotoxin Formation	2009	159
The world’s ten most feared fungi Kevin D. Hyde, Abdullah M. S. Al‐Hatmi, Birgitte Andersen, Fungal Diversity	2018	147
Accumulation of deoxynivalenol and its 15-acetylated form is significantly modulated by oxidative stress in liquid cultures of Fusarium graminearum Nadia Ponts, Laëtitia Pinson‐Gadais, Marie-NoÃ lle Verdal-Bonnin, FEMS Microbiology Letters BiologyIndustrial MycologyBiochemistryFusarium GraminearumMycotoxin Formation	2006	120
Fungal biotransformation of chlorogenic and caffeic acids by Fusarium graminearum: New insights in the contribution of phenolic acids to resistance to deoxynivalenol accumulation in cereals Léa Gauthier, Marie‐Noëlle Bonnin‐Verdal, Gisèle Marchegay, International Journal of Food Microbiology Industrial MycologySecondary MetabolismBiochemistryFusarium GraminearumMycotoxin Formation	2016	116
Exogenous H<sub>2</sub>O<sub>2</sub> and catalase treatments interfere with <i>Tri</i> genes expression in liquid cultures of <i>Fusarium graminearum</i> Nadia Ponts, Laëtitia Pinson‐Gadais, Christian Barreau, FEBS Letters	2007	114
Cinnamic-Derived Acids Significantly Affect <i>Fusarium graminearum</i> Growth and In Vitro Synthesis of Type B Trichothecenes Nadia Ponts, Laëtitia Pinson‐Gadais, Anne-Laure Boutigny, Phytopathology Toxin AccumulationEngineeringSecondary MetaboliteVitro SynthesisPolyphenolics	2011	88
Factors of the<i>Fusarium verticillioides</i>-maize environment modulating fumonisin production Adeline Picot, Christian Barreau, Laëtitia Pinson‐Gadais, Critical Reviews in Microbiology EngineeringFumonisin BiosynthesisBotanyGeneticsFusarium Species	2010	85
Assessment of dehulling efficiency to reduce deoxynivalenol and Fusarium level in durum wheat grains Gerson Pereira Rios, Laëtitia Pinson‐Gadais, J. Abécassis, Journal of Cereal Science Fusarium LevelCrop ProductionEngineeringEnvironmental EngineeringSustainable Agriculture	2009	75
<i>Fusarium</i>response to oxidative stress by H<sub>2</sub>O<sub>2</sub>is trichothecene chemotype-dependent Nadia Ponts, Leslie Couëdelo, Laëtitia Pinson‐Gadais, FEMS Microbiology Letters BiochemistryFungal Cell BiologyMycotoxin FormationFusarium StrainsToxicology	2009	67
Acidic pH as a determinant of <i>TRI</i> gene expression and trichothecene B biosynthesis in <i>Fusarium graminearum</i> Jawad Merhej, Anne-Laure Boutigny, Laëtitia Pinson‐Gadais, Food Additives & Contaminants Part A	2010	60

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