Florence Richard‐Forget

Author

Mycologie et Sécurité des Aliments ORCID

Also Known As

F. RICHARD-FORGET, F. Richard-Forget, F. Richardforget, F. Richard‐Forget, Florence C. Richard-Forget, Florence Richard-Forget, Florence Richard‐Forget, RICHARD-FORGET, F., RICHARD-FORGET, Florence, Richard-Forget, F.

114

Publications

3.9K

Citations

H-Index

Concepts

All Affiliations

Mycologie et Sécurité des Aliments Université de Bordeaux Centre National de la Recherche Scientifique Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement Institut National de la Recherche Agronomique

About

Florence Richard‐Forget is an author at Mycologie et Sécurité des Aliments specializing in microbiology, medicine, and biochemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	15	15	976
2	Engineering	8	8	597
3	Health Sciences	7	7	356
4	Natural Sciences	3	3	318
5	Public Health	2	2	46

Florence Richard‐Forget

Publications

2.5K

Citations

H-Index

Page 1

	Year	Citations
Oxidation of Chlorogenic Acid, Catechins, and 4-Methylcatechol in Model Solutions by Combinations of Pear (<i>Pyrus communis</i> Cv. Williams) Polyphenol Oxidase and Peroxidase: A Possible Involvement of Peroxidase in Enzymatic Browning Florence Richard‐Forget, Frédéric Gauillard Journal of Agricultural and Food Chemistry Food ChemistryPolyphenolicsModel SolutionsPear PodEngineering	1997	235
Natural mechanisms for cereal resistance to the accumulation of Fusarium trichothecenes Anne-Laure Boutigny, Florence Richard‐Forget, Christian Barreau European Journal of Plant Pathology Natural MechanismsCereal ResistanceMycotoxin FormationFood MycologyCrop Protection	2008	190
New Spectrophotometric Assay for Polyphenol Oxidase Activity Frédéric Gauillard, Florence Richard‐Forget, J. Nicolas Analytical Biochemistry BiochemistryLipid PeroxidationBioanalysisPolyphenol Oxidase ActivityAnalytical Chemistry	1993	184
Cysteine as an inhibitor of enzymic browning. 2. Kinetic studies Florence Richard‐Forget, Pascale Goupy, J. Nicolas Journal of Agricultural and Food Chemistry Food ChemistryMedicinal ChemistryBiochemistryMedicineNatural Sciences	1992	175
The world’s ten most feared fungi Kevin D. Hyde, Abdullah M. S. Al‐Hatmi, Birgitte Andersen, Fungal Diversity	2018	147
Fungal biotransformation of chlorogenic and caffeic acids by Fusarium graminearum: New insights in the contribution of phenolic acids to resistance to deoxynivalenol accumulation in cereals Léa Gauthier, Marie‐Noëlle Bonnin‐Verdal, Gisèle Marchegay, International Journal of Food Microbiology Industrial MycologySecondary MetabolismBiochemistryFusarium GraminearumMycotoxin Formation	2016	116
Exogenous H<sub>2</sub>O<sub>2</sub> and catalase treatments interfere with <i>Tri</i> genes expression in liquid cultures of <i>Fusarium graminearum</i> Nadia Ponts, Laëtitia Pinson‐Gadais, Christian Barreau, FEBS Letters	2007	114
Molecular Cloning and Characterization of Apricot Fruit Polyphenol Oxidase Tony Chevalier, David de Rigal, Didier Mbéguié‐A‐Mbéguié, PLANT PHYSIOLOGY	1999	101
The bZIP Transcription Factor Fgap1 Mediates Oxidative Stress Response and Trichothecene Biosynthesis But Not Virulence in Fusarium graminearum Mathilde Montibus, Christine Ducos, Marie‐Noëlle Bonnin‐Verdal, PLoS ONE Fungal Cell BiologyGeneticsMolecular BiologyPlant PathologyRedox Sensing	2013	91
Cinnamic-Derived Acids Significantly Affect <i>Fusarium graminearum</i> Growth and In Vitro Synthesis of Type B Trichothecenes Nadia Ponts, Laëtitia Pinson‐Gadais, Anne-Laure Boutigny, Phytopathology Toxin AccumulationEngineeringSecondary MetaboliteVitro SynthesisPolyphenolics	2011	88

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