J. Nicolas

Phenolic Composition and Browning Susceptibility of Various Apple Cultivars at Maturity

Marie Josèphe Amiot, M. Tacchini, S. Aubert et al. · Journal of Food Science · 1992 · 237 citations

Food Chemistry, Engineering, Botany +13

New Spectrophotometric Assay for Polyphenol Oxidase Activity

Frédéric Gauillard, Florence Richard‐Forget, J. Nicolas · Analytical Biochemistry · 1993 · 184 citations

Biochemistry, Lipid Peroxidation, Bioanalysis +5

Inhibition studies on apple polyphenol oxidase

A. Janovitz-Klapp, F.C. Richard, Pascale Goupy et al. · Journal of Agricultural and Food Chemistry · 1990 · 178 citations

Food Chemistry, Agricultural Chemistry, Engineering +15

Cysteine as an inhibitor of enzymic browning. 2. Kinetic studies

Florence Richard‐Forget, Pascale Goupy, J. Nicolas · Journal of Agricultural and Food Chemistry · 1992 · 175 citations

Food Chemistry, Medicinal Chemistry, Biochemistry +13

Cysteine as an inhibitor of enzymic browning. 1. Isolation and characterization of addition compounds formed during oxidation of phenolics by apple polyphenol oxidase

F Richard, Pascale Goupy, J. Nicolas et al. · Journal of Agricultural and Food Chemistry · 1991 · 129 citations

Food Chemistry, Food Bioactive Compound, Biochemistry +13