Pascale Goupy

Antioxidant composition and activity of barley (Hordeum vulgare) and malt extracts and of isolated phenolic compounds

Pascale Goupy, MIREILLE HUGUES, Patrick Boivin et al. · Journal of the Science of Food and Agriculture · 1999 · 614 citations

Food Chemistry, Antioxidant Composition, Polyphenolics +13

Quantitative Kinetic Analysis of Hydrogen Transfer Reactions from Dietary Polyphenols to the DPPH Radical

Pascale Goupy, Claire Dufour, Michèle Loonis et al. · Journal of Agricultural and Food Chemistry · 2002 · 354 citations

Engineering, Proton-coupled Electron Transfer, Organic Chemistry +21

Changes in the contents of carotenoids, phenolic compounds and vitamin C during technical processing and lyophilisation of red and yellow tomatoes

Stéphane Georgé, Franck Tourniaire, Hélène Gautier et al. · Food Chemistry · 2010 · 181 citations

Food Chemistry, Technical Processing, Biosynthesis +11

Inhibition studies on apple polyphenol oxidase

A. Janovitz-Klapp, F.C. Richard, Pascale Goupy et al. · Journal of Agricultural and Food Chemistry · 1990 · 178 citations

Food Chemistry, Agricultural Chemistry, Engineering +15

Cysteine as an inhibitor of enzymic browning. 2. Kinetic studies

Florence Richard‐Forget, Pascale Goupy, J. Nicolas · Journal of Agricultural and Food Chemistry · 1992 · 175 citations

Food Chemistry, Medicinal Chemistry, Biochemistry +13