Concepedia

Patrick Boivin

PB

20

Publications

1.8K

Citations

17

H-Index

1991

Active since

Affiliations

Institut Français de la Brasserie et de la Malterie(Current)

Institut Français

Rede de Química e Tecnologia

Biopolymères Interactions Assemblages

Universidade do Porto

Patrick Boivin is an author at Institut Français de la Brasserie et de la Malterie specializing in engineering, food chemistry, and biochemistry.

ORCID

Top concepts

Publications per year

1991–2016

20

Publications

20

Antioxidant composition and activity of barley (Hordeum vulgare) and malt extracts and of isolated phenolic compounds

Pascale Goupy, MIREILLE HUGUES, Patrick Boivin et al. · Journal of the Science of Food and Agriculture · 1999 · 614 citations

, , +13

Antioxidant Activity of Barley and Malt: Relationship with Phenolic Content

Marie‐Noëlle Maillard, M.-H. Soum, Patrick Boivin et al. · LWT · 1996 · 304 citations

, , +5

Probing heat‐stable water‐soluble proteins from barley to malt and beer

Ludivine Perrocheau, Hélène Rogniaux, Patrick Boivin et al. · PROTEOMICS · 2005 · 139 citations

Purification and Structural Characterization of LTP1 Polypeptides from Beer

Sandrine Jégou, Jean‐Paul Douliez, Daniel Mollé et al. · Journal of Agricultural and Food Chemistry · 2000 · 115 citations

Stability of Barley and Malt Lipid Transfer Protein 1 (LTP1) toward Heating and Reducing Agents: Relationships with the Brewing Process

Ludivine Perrocheau, Bénédicte Bakan, Patrick Boivin et al. · Journal of Agricultural and Food Chemistry · 2006 · 95 citations

, , +17

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