Sandrine Jégou

Purification and Structural Characterization of LTP1 Polypeptides from Beer

Sandrine Jégou, Jean‐Paul Douliez, Daniel Mollé et al. · Journal of Agricultural and Food Chemistry · 2000 · 115 citations

Evidence of the Glycation and Denaturation of LTP1 during the Malting and Brewing Process

Sandrine Jégou, Jean‐Paul Douliez, Daniel Mollé et al. · Journal of Agricultural and Food Chemistry · 2001 · 86 citations

Proteomic Approach To Identify Champagne Wine Proteins as Modified by Botrytis cinerea Infection

Clara Cilindre, Sandrine Jégou, Agnès Hovasse et al. · Journal of Proteome Research · 2008 · 85 citations

Bacteriology, Molecular Biology, Proteomic Approach +16

Binding of two mono‐acylated lipid monomers by the barley lipid transfer protein, LTP1, as viewed by fluorescence, isothermal titration calorimetry and molecular modelling

Jean‐Paul Douliez, Sandrine Jégou, Christine Pato et al. · European Journal of Biochemistry · 2001 · 58 citations

Chemical Biology, Lipid Analysis, Proteinlipid Interaction +15

Kinetics and stability of the mixing flow patterns found in champagne glasses as determined by laser tomography techniques: likely impact on champagne tasting

Gérard Liger‐Belair, Fabien Beaumont, Marie-Anne Vialatte et al. · Analytica Chimica Acta · 2007 · 33 citations

Engineering, Champagne Tasting, Glass Transition +9