Gérard Liger‐Belair

Author

Gérard Liger‐Belair

Université de Reims Champagne-Ardenne ORCID

Also Known As

G Liger-Belair, G. Liger-Belair, Gerard Liger-Belair, Gerard Liger‐Belair, Gérard LIGER-BELAIR, Gérard Liger-Belair, Gérard Liger‐Belair, Liger-Belair, Gérard

176

Publications

3.1K

Citations

H-Index

Concepts

All Affiliations

Université de Reims Champagne-Ardenne Centre National de la Recherche Scientifique Groupe de Spectrométrie Moléculaire et Atmosphérique Helmholtz Zentrum München Comité Champagne

About

Gérard Liger‐Belair is an author at Université de Reims Champagne-Ardenne specializing in engineering, chemistry, and multiphase flow.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	22	32	1.2K
2	Applied Physics	8	8	241
3	Medicine	4	4	224
4	Health Sciences	3	3	206
5	Natural Sciences	3	3	85

Gérard Liger‐Belair

Publications

2.5K

Citations

H-Index

Page 1

	Year	Citations
Dissolved organic matter in sea spray: a transfer study from marine surface water to aerosols Philippe Schmitt‐Kopplin, Gérard Liger‐Belair, Boris Koch, Biogeosciences Aerosol PhaseEngineeringMarine ChemistryOrganic ChemistryChemistry	2012	156
Dynamics of jets produced by bursting bubbles Luc Deike, Élisabeth Ghabache, Gérard Liger‐Belair, Physical Review Fluids Cavitating FlowBubble DynamicEngineeringAerospace EngineeringHydrodynamic Cavitation	2018	156
Unraveling different chemical fingerprints between a champagne wine and its aerosols Gérard Liger‐Belair, Clara Cilindre, Régis D. Gougeon, Proceedings of the National Academy of Sciences Sparkling WineFlavoromicsBiochemistryChampagne WineWine Tasting	2009	118
Kinetics of Gas Discharging in a Glass of Champagne: The Role of Nucleation Sites Gérard Liger‐Belair, Cédric Voisin, Bertrand Robillard, Langmuir	2002	101
Metabolomics reveals simultaneous influences of plant defence system and fungal growth in Botrytis cinerea-infected Vitis vinifera cv. Chardonnay berries Young‐Shick Hong, Agathe Martinez, Gérard Liger‐Belair, Journal of Experimental Botany	2012	76
Diffusion Coefficient of CO<sub>2</sub>Molecules as Determined by<sup>13</sup>C NMR in Various Carbonated Beverages Gérard Liger‐Belair, Élise Prost, Maryline Parmentier, Journal of Agricultural and Food Chemistry Bubble DynamicEngineeringVarious Carbonated BeveragesSupercritical Fluid ChromatographySimple Liquid	2003	66
Modeling the Kinetics of Bubble Nucleation in Champagne and Carbonated Beverages Gérard Liger‐Belair, Maryline Parmentier, Philippe Jeandet The Journal of Physical Chemistry B	2006	65
On the Velocity of Expanding Spherical Gas Bubbles Rising in Line in Supersaturated Hydroalcoholic Solutions: Application to Bubble Trains in Carbonated Beverages Gérard Liger‐Belair, Richard Marchal, Bertrand Robillard, Langmuir EngineeringChampagne BubblesBeer BubblesFluid MechanicsCarbonated Beverages	1999	63
The physics behind the fizz in champagne and sparkling wines Gérard Liger‐Belair The European Physical Journal Special Topics Bubble DynamicEngineeringPhysicsGlass TransitionHydrodynamic Cavitation	2012	59
Chemical messages in 170-year-old champagne bottles from the Baltic Sea: Revealing tastes from the past Philippe Jeandet, Silke S. Heinzmann, Chloé Roullier‐Gall, Proceedings of the National Academy of Sciences Food ChemistryDeep SeaBiochemistryBioarchaeologyMass Spectrometry	2015	59

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