Bertrand Robillard

Kinetics of Gas Discharging in a Glass of Champagne:  The Role of Nucleation Sites

Gérard Liger‐Belair, Cédric Voisin, Bertrand Robillard et al. · Langmuir · 2002 · 103 citations

Natural Sciences, Chemical Engineering, Materials Science +12

Antioxidant activity of 1-thio-.alpha.-tocopherol and related compounds. EPR, ENDOR, and UV-visible absorption spectra of some of the derived phenoxyl radicals

Hayder A. Zahalka, Bertrand Robillard, L. Hughes et al. · The Journal of Organic Chemistry · 1988 · 71 citations

Natural Sciences, Biochemistry, Chemistry +11

Films and foams of Champagne wines

J. Senée, Bertrand Robillard, P. M. Adler · Food Hydrocolloids · 1999 · 69 citations

Agriculture, Materials Engineering, Materials Science +7

On the Velocity of Expanding Spherical Gas Bubbles Rising in Line in Supersaturated Hydroalcoholic Solutions: Application to Bubble Trains in Carbonated Beverages

Gérard Liger‐Belair, Richard Marchal, Bertrand Robillard et al. · Langmuir · 1999 · 63 citations

Engineering, Chemical Engineering, Physics +14

Chitosan as an antioxidant alternative to sulphites in oenology: EPR investigation of inhibitory mechanisms

Antonio Castro Marín, Marcel Culcasi, Mathieu Cassien et al. · Food Chemistry · 2019 · 56 citations · Full text

Life Sciences, Biochemistry, Food Chemistry +7