Concepedia

Antonio Castro Marín

AC

Statistics

Publications

4

Citations

126

H-Index

4

Active since

2018

Affiliations

University of Bologna(Current)

Antonio Castro Marín is an author at University of Bologna specializing in food science, wine chemistry, and agriculture.

Publications per year

2018–2021

4

Publications

4

Chitosan as an antioxidant alternative to sulphites in oenology: EPR investigation of inhibitory mechanisms

Antonio Castro Marín, Marcel Culcasi, Mathieu Cassien et al. · Food Chemistry · 2019 · 56 citations · Full text

Life Sciences, Biochemistry, Food Chemistry +7

Volatile and fixed composition of sulphite-free white wines obtained after fermentation in the presence of chitosan

Antonio Castro Marín, Ana Gabriela Buglia, Claudio Riponi et al. · LWT · 2018 · 29 citations · Full text

Agriculture, Chemistry, Food Science +12

Physico-Chemical and Sensory Characterization of a Fruit Beer Obtained with the Addition of Cv. Lambrusco Grapes Must

Antonio Castro Marín, Federico Baris, Elia Romanini et al. · Beverages · 2021 · 28 citations · Full text

Agriculture, Food Science, Fruit Processing +16

Physico-Chemical Features of Sangiovese Wine as Affected by a Post-Fermentative Treatment with Chitosan

Antonio Castro Marín, Fabio Chinnici · Applied Sciences · 2020 · 13 citations · Full text

Agriculture, Enology, Food Science +17

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