Elia Romanini

Physico-Chemical and Sensory Characterization of a Fruit Beer Obtained with the Addition of Cv. Lambrusco Grapes Must

Antonio Castro Marín, Federico Baris, Elia Romanini et al. · Beverages · 2021 · 26 citations · Full text

Italian Grape Ale, Botany, Food Analysis +16

Identifying chemical parameters and discriminant phenolic compounds from metabolomics to gain insight into the oxidation status of bottled white wines

Elia Romanini, Donato Colangelo, Luigi Lucini et al. · Food Chemistry · 2019 · 21 citations

Food Chemistry, Oxidation Status, Biochemistry +13

Use of grape seeds to reduce haze formation in white wines

Elia Romanini, Jacqui M. McRae, Eleanor Bilogrevic et al. · Food Chemistry · 2020 · 16 citations

Grape Seeds, White Wines, Haze Formation +1

First trials to assess the feasibility of grape seed powder (GSP) as a novel and sustainable bentonite alternative

Elia Romanini, Jacqui M. McRae, Donato Colangelo et al. · Food Chemistry · 2019 · 11 citations

Clay Mineral, Grape Seed Powder, Seed Processing +2