Eleanor Bilogrevic

Factors Contributing to Interindividual Variation in Retronasal Odor Perception from Aroma Glycosides: The Role of Odorant Sensory Detection Threshold, Oral Microbiota, and Hydrolysis in Saliva

Mango Parker, Cristóbal A. Onetto, Josh L. Hixson et al. · Journal of Agricultural and Food Chemistry · 2019 · 45 citations

Volatile aroma composition and sensory profile of Shiraz and Cabernet Sauvignon wines produced with novel<i>Metschnikowia pulcherrima</i>yeast starter cultures

Cristián Varela, Caroline Bartel, Damian Espinase Nandorfy et al. · Australian Journal of Grape and Wine Research · 2021 · 23 citations · Full text

Flavoromics, Secondary Metabolite, Plant Metabolomics +16

Compositional Changes in Smoke-Affected Grape Juice as a Consequence of Activated Carbon Treatment and the Impact on Phenolic Compounds and Smoke Flavor in Wine

Julie A. Culbert, WenWen Jiang, Eleanor Bilogrevic et al. · Journal of Agricultural and Food Chemistry · 2021 · 19 citations

Use of grape seeds to reduce haze formation in white wines

Elia Romanini, Jacqui M. McRae, Eleanor Bilogrevic et al. · Food Chemistry · 2020 · 16 citations

Grape Seeds, White Wines, Haze Formation +1

The Effect of Pre-Veraison Smoke Exposure of Grapes on Phenolic Compounds and Smoky Flavour in Wine

WenWen Jiang, Eleanor Bilogrevic, Mango Parker et al. · Australian Journal of Grape and Wine Research · 2022 · 16 citations · Full text

Food Chemistry, Phenolic Compounds, Polyphenolics +12