Concepedia
Statistics
Publications
24
Citations
1K
H-Index
18
Active since
1988
Affiliations
Australian Wine Research Institute(Current)
The University of Adelaide
Australian Research Council
CSIRO Manufacturing
Swinburne University of Technology
Jacqui M. McRae is an author at Australian Wine Research Institute specializing in agriculture, wine chemistry, and enology.
Publications per year
1988–2022
Thermodynamics of Grape and Wine Tannin Interaction with Polyproline: Implications for Red Wine Astringency
Jacqui M. McRae, Robert J. Falconer, James A. Kennedy · Journal of Agricultural and Food Chemistry · 2010 · 148 citations
Agriculture, Biochemistry, Food Science +17
Impact of winemaking practices on the concentration and composition of tannins in red wine
Paul A. Smith, Jacqui M. McRae, Keren A. Bindon · Australian Journal of Grape and Wine Research · 2015 · 122 citations · Full text
Agriculture, Enology, Food Science +17
Phenolic Compositions of 50 and 30 Year Sequences of Australian Red Wines: The Impact of Wine Age
Jacqui M. McRae, Robert G. Dambergs, Stella Kassara et al. · Journal of Agricultural and Food Chemistry · 2012 · 82 citations · Full text
Agriculture, Chemistry, Enology +17
Sensory Properties of Wine Tannin Fractions: Implications for In-Mouth Sensory Properties
Jacqui M. McRae, Alex Schulkin, Stella Kassara et al. · Journal of Agricultural and Food Chemistry · 2013 · 78 citations
Fermentation of corn starch to ethanol with genetically engineered yeast
Duane Inlow, Jacqui M. McRae, A. Ben‐Bassat · Biotechnology and Bioengineering · 1988 · 61 citations
Life Sciences, Biochemistry, Biotechnology +15
1–5 of 24