Concepedia
Statistics
Publications
59
Citations
3.2K
H-Index
33
Active since
2001
Affiliations
Australian Wine Research Institute(Current)
The University of Adelaide
Wine Australia
Australian Research Council
Stellenbosch University
Keren A. Bindon is an author at Australian Wine Research Institute specializing in food chemistry, botany, and health sciences.
Top concepts
Food ChemistryHealthBiochemistryBotanyPlant PhysiologyEngineeringWine TastingMedicineChromatographyBioanalysis
Publications per year
2001–2023
Exclusion of sunlight from Shiraz grapes alters wine colour, tannin and sensory properties
Renata Ristić, Mark O. Downey, Patrick G. Iland et al. · Australian Journal of Grape and Wine Research · 2007 · 244 citations · Full text
Food Chemistry, Artificial Bunch, Shiraz Fruit +13
Relationships between harvest time and wine composition in Vitis vinifera L. cv. Cabernet Sauvignon 1. Grape and wine chemistry
Keren A. Bindon, Cristián Varela, James A. Kennedy et al. · Food Chemistry · 2012 · 202 citations
Wine Chemistry, Botany, Harvest Time +3
Interaction between Grape-Derived Proanthocyanidins and Cell Wall Material. 1. Effect on Proanthocyanidin Composition and Molecular Mass
Keren A. Bindon, Paul A. Smith, James A. Kennedy · Journal of Agricultural and Food Chemistry · 2010 · 179 citations
Biosynthesis, Shiraz Berries, Engineering +15
Interaction between Grape-Derived Proanthocyanidins and Cell Wall Material. 2. Implications for Vinification
Keren A. Bindon, Paul A. Smith, Helen E. Holt et al. · Journal of Agricultural and Food Chemistry · 2010 · 147 citations
Botany, Molecular Biology, Ripening +20
Ripening-Induced Changes in Grape Skin Proanthocyanidins Modify Their Interaction with Cell Walls
Keren A. Bindon, James A. Kennedy · Journal of Agricultural and Food Chemistry · 2011 · 124 citations
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