Patrick G. Iland

Exclusion of sunlight from Shiraz grapes alters wine colour, tannin and sensory properties

Renata Ristić, Mark O. Downey, Patrick G. Iland et al. · Australian Journal of Grape and Wine Research · 2007 · 244 citations · Full text

Food Chemistry, Artificial Bunch, Shiraz Fruit +13

Development of seed polyphenols in berries from Vitis vinifera L. cv. Shiraz

James A. Kennedy, G. J. Troup, John R. Pilbrow et al. · Australian Journal of Grape and Wine Research · 2000 · 192 citations

Food Chemistry, Berry Development, Paramagnetic Resonance +14

Characterizing the astringency of red wine: a case study

Richard Gawel, Patrick G. Iland, I. Leigh Francis · Food Quality and Preference · 2001 · 169 citations

Food Chemistry, Red Wine, Tannin +1

Quantitative Analysis of Polymeric Procyanidins (Tannins) from Grape (<i>Vitis vinifera</i>) Seeds by Reverse Phase High-Performance Liquid Chromatography

Zhongkui Peng, Yoji Hayasaka, Patrick G. Iland et al. · Journal of Agricultural and Food Chemistry · 2000 · 149 citations

Engineering, Reverse Phase C, Polyphenolics +16

Analysis of pigmented polymers in red wine by reverse phase HPLC

Z. PENG, Patrick G. Iland, Anita Oberholster et al. · Australian Journal of Grape and Wine Research · 2002 · 148 citations

Food Chemistry, Wine Age, Red Wines +15