Z. PENG - Concepedia

Author

Z. PENG

Australian Wine Research Institute

Also Known As

Z Peng, Z. PENG, Z. Peng, Zengyu Peng, Zhen-Yu Peng, Zhexuan Peng, Ziyin Peng, Ziyu Peng

Publications

633

Citations

H-Index

Concepts

All Affiliations

Australian Wine Research Institute The University of Adelaide

About

Z. PENG is an author at Australian Wine Research Institute specializing in food chemistry, health sciences, and medicine.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	5	5	364
2	Medicine	4	4	167
3	Engineering	3	3	254
4	Biochemistry	3	3	133
5	Natural Sciences	1	1	29

Z. PENG

Publications

610

Citations

H-Index

Page 1

	Year	Citations
Analysis of pigmented polymers in red wine by reverse phase HPLC Z. PENG, Patrick G. Iland, Anita Oberholster, Australian Journal of Grape and Wine Research Food ChemistryWine AgeRed WinesReverse Phase HplcEngineering	2002	148
The influence of ascorbic acid on the composition, colour and flavour properties of a Riesling and a wooded Chardonnay wine during five years' storage George K. Skouroumounis, Mariola Kwiatkowski, I. Leigh Francis, Australian Journal of Grape and Wine Research Food ChemistryAscorbic AcidFlavour PropertiesFood AnalysisChardonnay Wines	2005	69
The effect of ascorbic acid on oxidative browning of white wines and model wines Z. PENG, Birt L. Duncan, K. F. Pocock, Australian Journal of Grape and Wine Research Food ChemistryAscorbic AcidWhite WinesTanninAscorbic Acid Addition	1998	68
Studies on the salivary physiology of plant bugs: Detoxification of phytochemicals by the salivary peroxidase of aphids P. W. Miles, Z. PENG Journal of Insect Physiology BiologyEngineeringPlant BugsSalivary PhysiologyPlant-insect Interaction	1989	62
The effect of mechanical harvesting and long-distance transport on the concentration of haze-forming proteins in grape juice K. F. Pocock, Yoji Hayasaka, Z. PENG, Australian Journal of Grape and Wine Research Mechanical HarvestingFood AnalysisPlant PathologySoluble Pr ProteinsRipening	1998	61
The role of corks in oxidative spoilage of white wines Elizabeth J. Waters, Z. PENG, K. F. Pocock, Australian Journal of Grape and Wine Research Food ChemistryWhite WinesEngineeringSporadic OxidationEnvironmental Engineering	1996	44
Proteins in white wine, I: Procyanidin occurrence in soluble proteins and insoluble protein hazes and its relationship to protein instability Elizabeth J. Waters, Z. PENG, K. F. Pocock, Australian Journal of Grape and Wine Research FlavoromicsMolecular BiologyWhite WineWine Protein FractionsProtein Refolding	1995	43
Studies on the salivary physiology of plant bugs: Function of the catechol oxidase of the rose aphid Z. PENG, P. W. Miles Journal of Insect Physiology BiologyCatechol OxidasePlant BugsSalivary PhysiologyPlant-insect Interaction	1988	42
Oxidases in the gut of an aphid, Macrosiphum rosae (L.) and their relation to dietary phenolics Z. PENG, P. W. Miles Journal of Insect Physiology BiologyFood FunctionPhysiologyPhytochemistryPhytochemical	1991	34
Proteins in white wine, II: Their resistance to proteolysis is not due to either phenolic association or glycosylation Elizabeth J. Waters, Z. PENG, K. F. Pocock, Australian Journal of Grape and Wine Research Food ChemistryProtein ChemistryPolyphenolicsBiochemistryNatural Sciences	1995	29

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