Concepedia

Z. PENG

ZP

11

Publications

610

Citations

10

H-Index

1988

Active since

Affiliations

Australian Wine Research Institute(Current)

The University of Adelaide

Z. PENG is an author at Australian Wine Research Institute specializing in food chemistry, health sciences, and medicine.

Top concepts

Food ChemistryHealthMedicineBiologyProteomicsBioanalysisEngineeringBiochemistryEntomologyMicrobiology

Publications per year

1988–2005

11

Publications

11

Analysis of pigmented polymers in red wine by reverse phase HPLC

Z. PENG, Patrick G. Iland, Anita Oberholster et al. · Australian Journal of Grape and Wine Research · 2002 · 148 citations

Food Chemistry, Wine Age, Red Wines +15

The influence of ascorbic acid on the composition, colour and flavour properties of a Riesling and a wooded Chardonnay wine during five years' storage

George K. Skouroumounis, Mariola Kwiatkowski, I. Leigh Francis et al. · Australian Journal of Grape and Wine Research · 2005 · 69 citations

Food Chemistry, Ascorbic Acid, Flavour Properties +6

The effect of ascorbic acid on oxidative browning of white wines and model wines

Z. PENG, Birt L. Duncan, K. F. Pocock et al. · Australian Journal of Grape and Wine Research · 1998 · 68 citations

Food Chemistry, Ascorbic Acid, White Wines +9

Studies on the salivary physiology of plant bugs: Detoxification of phytochemicals by the salivary peroxidase of aphids

P. W. Miles, Z. PENG · Journal of Insect Physiology · 1989 · 62 citations

Biology, Engineering, Plant Bugs +8

The effect of mechanical harvesting and long-distance transport on the concentration of haze-forming proteins in grape juice

K. F. Pocock, Yoji Hayasaka, Z. PENG et al. · Australian Journal of Grape and Wine Research · 1998 · 61 citations

Mechanical Harvesting, Food Analysis, Plant Pathology +22

Rows per page

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