K. F. Pocock

Preventing protein haze in bottled white wine

Elizabeth J. Waters, Geoffrey M. Alexander, Richard A. Muhlack et al. · Australian Journal of Grape and Wine Research · 2005 · 205 citations

Agriculture, Biochemistry, Enology +15

Thaumatin-like Proteins and Chitinases, the Haze-Forming Proteins of Wine, Accumulate during Ripening of Grape (<i>Vitis</i><i>v</i><i>inifera</i>) Berries and Drought Stress Does Not Affect the Final Levels per Berry at Maturity

K. F. Pocock, Yoji Hayasaka, Michael McCarthy et al. · Journal of Agricultural and Food Chemistry · 2000 · 113 citations

Agriculture, Plant Biology, Plant Sciences +17

Protein haze in bottled white wines: How well do stability tests and bentonite fining trials predict haze formation during storage and transport?

K. F. Pocock, Elizabeth J. Waters · Australian Journal of Grape and Wine Research · 2006 · 109 citations · Full text

Agriculture, Enology, Food Science +17

Sulfatea Candidate for the Missing Essential Factor That Is Required for the Formation of Protein Haze in White Wine

K. F. Pocock, Geoffrey M. Alexander, Yoji Hayasaka et al. · Journal of Agricultural and Food Chemistry · 2007 · 85 citations

Agriculture, Biochemistry, Food Science +17

Reducing haziness in white wine by overexpression of Saccharomyces cerevisiae genes YOL155c and YDR055w

Shauna L. Brown, Vanessa J. Stockdale, Filomena Pettolino et al. · Applied Microbiology and Biotechnology · 2006 · 71 citations

Agriculture, Biotechnology, Genetics +11