Richard A. Muhlack

Preventing protein haze in bottled white wine

Elizabeth J. Waters, Geoffrey M. Alexander, Richard A. Muhlack et al. · Australian Journal of Grape and Wine Research · 2005 · 203 citations

Engineering, Plant Pathology, Food Preservation +23

Factors affecting extraction and evolution of phenolic compounds during red wine maceration and the role of process modelling

Patrick C. Setford, David W. Jeffery, Paul R. Grbin et al. · Trends in Food Science & Technology · 2017 · 140 citations

Food Chemistry, Phenolic Compounds, Polyphenolics +8

Degradation of white wine haze proteins by Aspergillopepsin I and II during juice flash pasteurization

Matteo Marangon, Steven C. Van Sluyter, Ella Robinson et al. · Food Chemistry · 2012 · 109 citations

Biochemistry, Food Microbiology, Food Preservation +4

Recovery of phosphate from calcium-containing aqueous solution resulting from biochar-induced calcium phosphate precipitation

Jon A. Marshall, Benjamin J. Morton, Richard A. Muhlack et al. · Journal of Cleaner Production · 2017 · 81 citations

Chemical Engineering, Biochar, Engineering +6

Pyrolysis Temperature Effects on Biochar–Water Interactions and Application for Improved Water Holding Capacity in Vineyard Soils

Jon A. Marshall, Richard A. Muhlack, Benjamin J. Morton et al. · Soil Systems · 2019 · 72 citations · Full text

Biomass Utilization, Grapevine Cane, Biochar +12