Concepedia

Geoffrey M. Alexander

GM

Statistics

Publications

2

Citations

288

H-Index

2

Active since

2005

Affiliations

The University of Adelaide(Current)

Australian Wine Research Institute

Geoffrey M. Alexander is an author at The University of Adelaide specializing in wine tasting, food engineering, and food technology.

Top concepts

Publications per year

2005–2007

2

Publications

2

Preventing protein haze in bottled white wine

Elizabeth J. Waters, Geoffrey M. Alexander, Richard A. Muhlack et al. · Australian Journal of Grape and Wine Research · 2005 · 203 citations

, , +23

Sulfatea Candidate for the Missing Essential Factor That Is Required for the Formation of Protein Haze in White Wine

K. F. Pocock, Geoffrey M. Alexander, Yoji Hayasaka et al. · Journal of Agricultural and Food Chemistry · 2007 · 85 citations

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