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Degradation of white wine haze proteins by Aspergillopepsin I and II during juice flash pasteurization

DOI

109

Citations

39

References

2012

Year

Matteo Marangon, Steven C. Van Sluyter, Ella Robinson, Richard A. Muhlack, Helen E. Holt, Paul A. Haynes, Peter Godden, Paul A. Smith, Elizabeth J. Waters
Food Chemistry

References

YearCitations

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