Degradation of white wine haze proteins by Aspergillopepsin I and II during juice flash pasteurization

Matteo Marangon, Steven C. Van Sluyter, Ella Robinson, +6

Food Chemistry

BiochemistryFood MicrobiologyFood PreservationFood ProcessingMicrobiology +2

Thermal Stability of Thaumatin-Like Protein, Chitinase, and Invertase Isolated from Sauvignon blanc and Semillon Juice and Their Role in Haze Formation in Wine

Robert J. Falconer, Matteo Marangon, Steven C. Van Sluyter, +3

Journal of Agricultural and Food Chemistry

Roles of Grape Thaumatin-like Protein and Chitinase in White Wine Haze Formation

Matteo Marangon, Steven C. Van Sluyter, Karlie A. Neilson, +4

Journal of Agricultural and Food Chemistry

Food ChemistryBiosynthesisEngineeringBiochemistryBioanalysis +11

Grape and Wine Proteins: Their Fractionation by Hydrophobic Interaction Chromatography and Identification by Chromatographic and Proteomic Analysis

Matteo Marangon, Steven C. Van Sluyter, Paul A. Haynes, +1

Journal of Agricultural and Food Chemistry

Molecular BiologyProtein PurificationFood ChemistryProteomic TechnologyBioanalysis +14

Use of Untargeted Liquid Chromatography–Mass Spectrometry Metabolome To Discriminate Italian Monovarietal Red Wines, Produced in Their Different Terroirs

Panagiotis Arapitsas, Maurizio Ugliano, Matteo Marangon, +5

Journal of Agricultural and Food Chemistry

The interactions of wine polysaccharides with aroma compounds, tannins, and proteins, and their importance to winemaking

Hayden Jones-Moore, Rebecca E. Jelley, Matteo Marangon, +1

Food Hydrocolloids

Food ChemistryTanninAroma CompoundsPolysaccharidePhytochemistry +2

Structure of Haze Forming Proteins in White Wines: Vitis vinifera Thaumatin-Like Proteins

Matteo Marangon, Steven C. Van Sluyter, Elizabeth J. Waters, +1

PLoS ONE

Protein HazeEngineeringProtein AssemblyMolecular BiologyPlant Pathology +17

Roles of Proteins, Polysaccharides, and Phenolics in Haze Formation in White Wine via Reconstitution Experiments

Diana Gazzola, Steven C. Van Sluyter, Andrea Curioni, +2

Journal of Agricultural and Food Chemistry

EngineeringFood AnalysisFood PreservationWhite WineFood Chemistry +16

Protein evolution during the early stages of white winemaking and its relations with wine stability

Simone Vincenzi, Matteo Marangon, Serena Tolin, +1

Australian Journal of Grape and Wine Research

Effects of Ionic Strength and Sulfate upon Thermal Aggregation of Grape Chitinases and Thaumatin-like Proteins in a Model System

Matteo Marangon, François‐Xavier Sauvage, Elizabeth J. Waters, +1

Journal of Agricultural and Food Chemistry

Food BiophysicsGrape ChitinasesFood PreservationProtein Phase SeparationProtein Refolding +20