Matteo Marangon

Degradation of white wine haze proteins by Aspergillopepsin I and II during juice flash pasteurization

Matteo Marangon, Steven C. Van Sluyter, Ella Robinson et al. · Food Chemistry · 2012 · 109 citations

Biochemistry, Food Microbiology, Food Preservation +4

Thermal Stability of Thaumatin-Like Protein, Chitinase, and Invertase Isolated from Sauvignon blanc and Semillon Juice and Their Role in Haze Formation in Wine

Robert J. Falconer, Matteo Marangon, Steven C. Van Sluyter et al. · Journal of Agricultural and Food Chemistry · 2009 · 106 citations

Roles of Grape Thaumatin-like Protein and Chitinase in White Wine Haze Formation

Matteo Marangon, Steven C. Van Sluyter, Karlie A. Neilson et al. · Journal of Agricultural and Food Chemistry · 2010 · 99 citations

Food Chemistry, Biosynthesis, Engineering +13

Grape and Wine Proteins: Their Fractionation by Hydrophobic Interaction Chromatography and Identification by Chromatographic and Proteomic Analysis

Matteo Marangon, Steven C. Van Sluyter, Paul A. Haynes et al. · Journal of Agricultural and Food Chemistry · 2009 · 92 citations

Molecular Biology, Protein Purification, Food Chemistry +16

Use of Untargeted Liquid Chromatography–Mass Spectrometry Metabolome To Discriminate Italian Monovarietal Red Wines, Produced in Their Different Terroirs

Panagiotis Arapitsas, Maurizio Ugliano, Matteo Marangon et al. · Journal of Agricultural and Food Chemistry · 2020 · 76 citations · Full text