Rebecca E. Jelley

Five-coordinate transition metal complexes and the value of <i>τ</i>₅: observations and caveats

Allan G. Blackman, Elaine B. Schenk, Rebecca E. Jelley et al. · Dalton Transactions · 2020 · 159 citations

Inorganic Chemistry, Crystal Structure, Engineering +14

The interactions of wine polysaccharides with aroma compounds, tannins, and proteins, and their importance to winemaking

Hayden Jones-Moore, Rebecca E. Jelley, Matteo Marangon et al. · Food Hydrocolloids · 2021 · 76 citations · Full text

Food Chemistry, Tannin, Aroma Compounds +4

The polysaccharides of winemaking: From grape to wine

Hayden Jones-Moore, Rebecca E. Jelley, Matteo Marangon et al. · Trends in Food Science & Technology · 2021 · 57 citations · Full text

Food Chemistry, Botany, Wine Tasting +4

Metabolite characterization of fifteen by-products of the coffee production chain: From farm to factory

Mariana Rodrigues da Silva, Felipe Sanchez Bragagnolo, Renato Lajarim Carneiro et al. · Food Chemistry · 2021 · 52 citations · Full text

Engineering, Fifteen By-products, Food Analysis +7

Optimization of Ecofriendly Extraction of Bioactive Monomeric Phenolics and Useful Flavor Precursors from Grape Waste

Rebecca E. Jelley, Mandy Herbst‐Johnstone, Steffen Klaere et al. · ACS Sustainable Chemistry & Engineering · 2016 · 22 citations

Useful Flavor Precursors, Engineering, Botany +21