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Hayden Jones-Moore

HJ

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Publications

2

Citations

133

H-Index

2

Active since

2021

Affiliations

University of Auckland(Current)

University of Padua

Hayden Jones-Moore is an author at University of Auckland specializing in food chemistry, wine tasting, and botany.

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Publications per year

2021–2021

2

Publications

2

The interactions of wine polysaccharides with aroma compounds, tannins, and proteins, and their importance to winemaking

Hayden Jones-Moore, Rebecca E. Jelley, Matteo Marangon et al. · Food Hydrocolloids · 2021 · 76 citations · Full text

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The polysaccharides of winemaking: From grape to wine

Hayden Jones-Moore, Rebecca E. Jelley, Matteo Marangon et al. · Trends in Food Science & Technology · 2021 · 57 citations · Full text

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