Statistics
Publications
4
Citations
110
H-Index
4
Active since
2021
Mariana Rodrigues da Silva is an author at University of Auckland specializing in food chemistry, food science, and metabolite extraction.
Publications per year
2021–2024
4
4
Mariana Rodrigues da Silva, Rebecca E. Jelley, Renato Lajarim Carneiro et al. · Innovative Food Science & Emerging Technologies · 2023 · 17 citations · Full text
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