Pedro Martínez Noguera

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Active since

2022

Affiliations

Pedro Martínez Noguera is an author at Université Paris-Saclay specializing in degradation byproducts, flavor compound formation, and flavour quality evaluation.

ORCID

Publications per year

2022–2024

Publications

More than just geosmin and 2‐methylisoborneol? Off‐flavours associated with recirculating aquaculture systems

Pedro Martínez Noguera, Matteo Egiddi, Julia Södergren et al. · Reviews in Aquaculture · 2024 · 25 citations · Full text

Agriculture, Fisheries, Food Science +13

Saponins from Pea Ingredients to Innovative Sponge Cakes and Their Association with Perceived Bitterness

Pedro Martínez Noguera, Jodie Lantoine, Even Le Roux et al. · Foods · 2022 · 10 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

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