Even Le Roux

Multi-class analysis for simultaneous determination of pesticides, mycotoxins, process-induced toxicants and packaging contaminants in tea

Mathieu Cladière, Grégoire Delaporte, Even Le Roux et al. · Food Chemistry · 2017 · 76 citations

Environmental Chemistry, Engineering, Pesticide-residue Analysis +13

Unravelling caramelization and Maillard reactions in glucose and glucose + leucine model cakes: Formation and degradation kinetics of precursors, α-dicarbonyl intermediates and furanic compounds during baking

Jeehyun Lee, Stéphanie Roux, Even Le Roux et al. · Food Chemistry · 2021 · 58 citations

Food Chemistry, Engineering, α-Dicarbonyl Intermediates +13

Lipid Oxidation in Oil‐in‐Water Emulsions Rich in Omega‐3: Effect of Aqueous Phase Viscosity, Emulsifiers, and Antioxidants

Aurélia Pernin, Véronique Bosc, Paola Soto et al. · European Journal of Lipid Science and Technology · 2019 · 26 citations

Food Chemistry, Phenolic Compounds, Food Bioactive Compound +14

Open Digital Educational Resources for Self-Training Chemistry Lab Safety Rules

Valérie Camel, Marie‐Noëlle Maillard, Nicolas Descharles et al. · Journal of Chemical Education · 2020 · 25 citations · Full text

Bixin, a performing natural antioxidant in active food packaging for the protection of oxidation sensitive food

Liana Stoll, Marie‐Noëlle Maillard, Even Le Roux et al. · LWT · 2023 · 22 citations · Full text