Aurélia Pernin

Inhibitory activity of phenolic acids against Listeria monocytogenes: Deciphering the mechanisms of action using three different models

Aurélia Pernin, Laurent Guillier, Florence Dubois‐Brissonnet · Food Microbiology · 2018 · 86 citations · Full text

Inhibitory Activity, Microbial Contamination, Different Models +11

Ferulic Acid and Eugenol Have Different Abilities to Maintain Their Inhibitory Activity Against Listeria monocytogenes in Emulsified Systems

Aurélia Pernin, Véronique Bosc, Marie‐Noëlle Maillard et al. · Frontiers in Microbiology · 2019 · 46 citations · Full text

Phenolic compounds can delay the oxidation of polyunsaturated fatty acids and the growth of <i>Listeria monocytogenes</i>: structure‐activity relationships

Aurélia Pernin, Florence Dubois‐Brissonnet, Stéphanie Roux et al. · Journal of the Science of Food and Agriculture · 2018 · 31 citations · Full text

Flavor of fava bean (Vicia faba L.) ingredients: Effect of processing and application conditions on odor-perception and headspace volatile chemistry

Siddharth Sharan, Gabriela Zanghelini, Aurélia Pernin et al. · Food Research International · 2022 · 29 citations · Full text

Food Chemistry, Fava Bean, Flavoromics +8

Lipid Oxidation in Oil‐in‐Water Emulsions Rich in Omega‐3: Effect of Aqueous Phase Viscosity, Emulsifiers, and Antioxidants

Aurélia Pernin, Véronique Bosc, Paola Soto et al. · European Journal of Lipid Science and Technology · 2019 · 26 citations

Food Chemistry, Phenolic Compounds, Food Bioactive Compound +14