Siddharth Sharan

Publications

Citations

H-Index

2014

Active since

Affiliations

Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement(Current)

AgroParisTech

Université Paris-Saclay

Siddharth Sharan is an author at Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement specializing in food chemistry, health sciences, and flavoromics.

ORCID

Top concepts

HealthFood ChemistryEngineeringFlavoromicsFood QualityBiotechnologyFood EngineeringAgricultural EconomicsBiochemical Engineering

Publications per year

2014–2022

Publications

Flavor of fava bean (Vicia faba L.) ingredients: Effect of processing and application conditions on odor-perception and headspace volatile chemistry

Siddharth Sharan, Gabriela Zanghelini, Aurélia Pernin et al. · Food Research International · 2022 · 29 citations · Full text

Food Chemistry, Fava Bean, Flavoromics +8

Structural and kinetic studies on adenylosuccinate lyase from <i>Mycobacterium smegmatis</i> and <i>Mycobacterium tuberculosis</i> provide new insights on the catalytic residues of the enzyme

Sanchari Banerjee, Monika J. Agrawal, Diptimayee Mishra et al. · FEBS Journal · 2014 · 17 citations · Full text

Effect of industrial process conditions of fava bean (Vicia faba L.) concentrates on physico-chemical and functional properties

Siddharth Sharan, Jens Zotzel, Johannes Stadtmüller et al. · Innovative Food Science & Emerging Technologies · 2022 · 15 citations · Full text

Food Chemistry, Fava Bean, Agricultural Chemistry +10

Rows per page

1–3 of 3