3
Publications
51
Citations
3
H-Index
2022
Active since
Gabriela Zanghelini is an author at Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement specializing in flavoromics, health sciences, and food chemistry.
Top concepts
HealthChemistryEngineeringFlavoromicsNanomaterialsFood ChemistryNanotechnologyMaterial ScienceChemical Engineering
Publications per year
2022–2024
3
3
Siddharth Sharan, Gabriela Zanghelini, Aurélia Pernin et al. · Food Research International · 2022 · 29 citations · Full text
Leidiani Müller, Gabriela Zanghelini, Denise Adamoli Laroque et al. · Food Packaging and Shelf Life · 2022 · 12 citations
Materials Science, Cold Atmospheric Plasma, Chemical Engineering +8
Charentaise distillation of cognac. Part I: Behavior of aroma compounds
Gabriela Zanghelini, Pierre Giampaoli, Violaine Athès et al. · Food Research International · 2024 · 10 citations · Full text
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